Menu

Menu

Teatime

Teatime

From Tuesday to Saturday, from 3 :00 – 6 :00 p.m. the restaurant becomes a tea room. The cheese plate, hams, sausages and patés which reign on the counter are replaced by delicious home-made pastries.
Pies made of rose infused praline, honey madeleines, seasonal fruit pies, chocolate cake, artisanal ice-creams and sorbets without gluten…
The tea room at Anicia is a tribute to flavors of one’s childhood.

Among beverage choices are those chilled, fresh squeezed juices, artisanal juices and nectars from the workshop of Patrick Font, a large selection of teas from « Les 88 Thés », organic coffees from « l’Arbre à Café », herbal teas such as those from Foin du Mezenc (foin=hay), and our dark chocolate « Grand Cru » Weiss with a cloud of milk infused with hay (specialty).

FORMULAS

Pastry + coffee... 8€

Pastry + tea or infusion... 10€

"Saveurs d'enfance"... our special hot chocolate "Grand Cru" Weiss with a dash of milk infused with hay / sourdough bread, dairy butter & jam... 10€

chocolat chaud paris

 

 

Drinks

Drinks

 

Delicatessen

Delicatessen

Miel-Avont-Christophe ©-Ge

 

Escargots-du-Velay-_-Escarg